Amount of Vitamin K (phylloquinone) in Pickles, chowchow, with cauliflower onion mustard, sweet

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, chowchow, with cauliflower onion mustard, sweet there is 61.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pickles, chowchow, with cauliflower onion mustard, sweet.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Pickles, chowchow, with cauliflower onion mustard, sweet

Pickles, chowchow, with cauliflower onion mustard, sweet is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, chowchow, with cauliflower onion mustard, sweet are listed below.

Water 68.9 g 68.9%
Energy (calorie) 121 kcal
Energy (joule) 505 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 0.9 g 0.9%
Ash 2.06 g 2.06%
Carbohydrate, by difference 26.64 g 26.64%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 23.88 g 23.88%
Calcium, Ca 23 mg 0.02%
Iron, Fe 1.4 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 22 mg 0.02%
Potassium, K 200 mg 0.2%
Sodium, Na 527 mg 0.53%
Zinc, Zn 0.23 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.085 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 6 mg 0.01%

Nutrients in Pickles, chowchow, with cauliflower onion mustard, sweet